Does Crème Brûlée Need to be Torched?: Uncovering the Essentials of This Timeless Dessert
Crème brûlée, a rich dessert consisting of creamy custard base topped with a layer of caramelized sugar, has been a staple in fine dining for centuries. Its origins are often attributed to France, where it is known as “burnt cream,” a name that reflects the dessert’s signature caramelized sugar crust. The technique of torching, or … Read more